Description
Indulge in the luxurious combination of creamy cheesecake and a crunchy caramelized topping with these delectable Creme Brulee Cheesecake Bars. Each bite offers the rich flavors reminiscent of the classic French dessert, making them perfect for any occasion. Impress your guests or treat yourself to this delightful sweet treat that promises to leave everyone wanting more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz (3 packages) cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 3 large eggs
- ¼ cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a greased baking dish.
- In another bowl, beat cream cheese until smooth. Add sour cream, sugar, and vanilla; blend until well mixed. Slowly add eggs one at a time, mixing just until blended.
- Pour the filling over the crust and bake for 30-35 minutes until set around edges but slightly jiggly in the center. Let cool completely before refrigerating.
- Once chilled, sprinkle sugar on top and caramelize using a kitchen torch or broiler until golden brown.
- Allow to cool briefly before slicing into squares and serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 square (80g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Ensure cream cheese is at room temperature for easy blending. For added flavor, incorporate citrus zest or alternative extracts like almond or hazelnut. Store leftovers in an airtight container in the refrigerator for up to four days.