Description

Creamy Tomato Basil Pasta is a delightful dish that brings warmth and flavor to any table. With its luscious sauce made from fresh tomatoes, heavy cream, and aromatic basil, this pasta recipe is not only easy to prepare but also impressively delicious. Perfect for cozy nights or unexpected guests, it’s sure to become a favorite in your household. Serve it alongside grilled chicken or roasted vegetables for a complete meal that dazzles both the eyes and the palate.

Ingredients

Scale

8 oz fettuccine pasta
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
1 cup fresh basil leaves, chopped
3 cloves garlic, minced
½ cup grated Parmesan cheese
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Cook the fettuccine according to package instructions in salted boiling water until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
Add canned diced tomatoes and simmer for 5 minutes until slightly thickened.
Stir in heavy cream; let simmer on low heat for an additional 3-4 minutes. Season with salt and pepper.
Mix in chopped basil and grated Parmesan cheese until well combined.
Fold cooked pasta into the sauce, heating for another 1-2 minutes to meld flavors.
Serve garnished with extra Parmesan cheese and basil.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 490
Sugar: 4g
Sodium: 350mg
Fat: 29g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 15g
Cholesterol: 70mg

Keywords: For a lighter option, substitute half-and-half for heavy cream. Add vegetables like spinach or zucchini for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.