There’s something magical about the aroma of creamy tomato basil pasta wafting through the kitchen. Picture this: warm, velvety sauce lovingly clinging to perfectly cooked pasta, while fresh basil dances in the air, teasing your senses. It’s a dish that whispers comfort and joy, perfect for cozy nights or spontaneous gatherings.
I still remember the first time I made creamy tomato basil pasta for my friends. It was one of those days when life felt chaotic, yet somehow, this dish turned our evening into a delightful feast filled with laughter and reminiscing. The vibrant colors and rich flavors left everyone asking for seconds—and maybe even thirds.
Why You'll Love This Recipe
- This creamy tomato basil pasta is incredibly easy to prepare, making it perfect for weeknight dinners or last-minute guests
- The flavor profile bursts with freshness from the basil and richness from the cream
- Visually stunning with its bright red sauce against the pasta, it’s bound to impress anyone at your table
- Plus, it’s versatile enough to pair with grilled chicken or sautéed veggies for added flair
I still chuckle when I think about my friend’s reaction after trying this dish—he declared it “life-changing” and immediately started planning a dinner party around it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pasta: Any type works well; I prefer fettuccine for its ability to hold the sauce beautifully.
Canned Diced Tomatoes: Opt for high-quality tomatoes; they provide a robust flavor base.
Heavy Cream: This adds richness; feel free to substitute with half-and-half for a lighter version.
Fresh Basil: Use fragrant leaves for an authentic taste; chop them just before adding for maximum aroma.
Garlic: Fresh cloves are a must; they create a delightful aroma as they sauté.
Parmesan Cheese: Grate it fresh for an extra touch of flavor; it’s worth every shred.
Olive Oil: Extra virgin olive oil enhances flavor; use it generously in cooking.
Salt and Pepper: Essential seasonings that bring everything together—don’t skimp.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Cook the Pasta: Bring a large pot of salted water to a boil over medium-high heat. Add your pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté Garlic and Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Stir in canned diced tomatoes and simmer for 5 minutes until slightly thickened.
Add Cream and Seasonings: Pour in heavy cream while stirring gently. Let it simmer on low heat for another 3-4 minutes until it thickens slightly. Season with salt and pepper to taste—don’t be shy.
Toss in Basil and Cheese: Add chopped fresh basil and grated Parmesan cheese into the sauce. Stir well until everything is combined and aromatic—this is where the magic happens.
Combine Pasta with Sauce: Gently fold your cooked pasta into the creamy tomato sauce until thoroughly coated. Allow it to cook together on low heat for about 1-2 minutes—this helps flavors meld beautifully.
Serve Up Your Creation.: Plate your creamy tomato basil pasta, garnishing each serving with additional Parmesan cheese and fresh basil leaves if desired. Enjoy while hot.
This creamy tomato basil pasta is sure to turn any mundane meal into a celebration of flavors. Now go ahead—savor every bite.
You Must Know
- Mastering creamy tomato basil pasta elevates your dinner game
- The rich aroma of garlic and fresh basil mingling with tomatoes creates a delightful experience
- Don’t forget that fresh ingredients bring out the best flavors, making every bite memorable
Perfecting the Cooking Process
Start by sautéing garlic and onions until fragrant, then add tomatoes and simmer while cooking the pasta. This method ensures everything is perfectly timed for maximum flavor.
Add Your Touch
Feel free to swap penne for spaghetti or add veggies like spinach or zucchini. Experimenting with different cheeses can also create a unique twist on this classic dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream or broth to restore its creamy texture.
Chef's Helpful Tips
- To achieve the creamiest sauce, use full-fat cream instead of milk for richness
- Always taste and adjust seasoning as you go to enhance flavors
- Fresh basil should be added at the end to keep it vibrant and aromatic
Sharing this creamy tomato basil pasta recipe has been a joy, especially hearing friends rave about how it became their new favorite dish at dinner parties.
FAQ
Can I make creamy tomato basil pasta vegan?
Yes. Substitute cream with coconut milk or cashew cream for a delicious vegan version.
What type of pasta works best?
Penne or fusilli hold the sauce well, but feel free to choose your favorite shape.
How do I store leftover creamy tomato basil pasta?
Keep it in an airtight container in the fridge for about three days, reheating gently before serving.
Creamy Tomato Basil Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Tomato Basil Pasta is a delightful dish that brings warmth and flavor to any table. With its luscious sauce made from fresh tomatoes, heavy cream, and aromatic basil, this pasta recipe is not only easy to prepare but also impressively delicious. Perfect for cozy nights or unexpected guests, it’s sure to become a favorite in your household. Serve it alongside grilled chicken or roasted vegetables for a complete meal that dazzles both the eyes and the palate.
Ingredients
- 8 oz fettuccine pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
- Add canned diced tomatoes and simmer for 5 minutes until slightly thickened.
- Stir in heavy cream; let simmer on low heat for an additional 3-4 minutes. Season with salt and pepper.
- Mix in chopped basil and grated Parmesan cheese until well combined.
- Fold cooked pasta into the sauce, heating for another 1-2 minutes to meld flavors.
- Serve garnished with extra Parmesan cheese and basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 490
- Sugar: 4g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: For a lighter option, substitute half-and-half for heavy cream. Add vegetables like spinach or zucchini for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.
