Description
Creamy shrimp and asparagus pasta is a quick and elegant dish that combines the succulent flavors of shrimp with tender asparagus in a rich, creamy sauce. This recipe is perfect for date nights or family gatherings, offering a delightful blend of aromas and textures that will impress your guests without demanding hours of preparation. With its vibrant colors and comforting flavors, this pasta dish is sure to become a favorite in your kitchen.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp (peeled and deveined)
- 1 bunch fresh asparagus (trimmed and cut into bite-sized pieces)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Cook spaghetti in salted boiling water until al dente, about 8 minutes. Drain, reserving some pasta water.
- In a large skillet, heat olive oil over medium heat. Sauté shrimp for 3 minutes on each side until pink and opaque. Remove from skillet.
- Add garlic and asparagus to the skillet; sauté for 2 minutes until fragrant and bright green.
- Pour in heavy cream and stir gently, then add Parmesan cheese until melted.
- Season with salt, pepper, and lemon juice. Combine with drained pasta, adding reserved water as needed for creaminess.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg
Keywords: - Substitute shrimp with grilled chicken or chickpeas for variety. - Add sun-dried tomatoes or fresh herbs like basil for extra flavor. - Store leftovers in an airtight container; reheat gently with a splash of cream.