Description
Creamy Russian Mushroom Julienne is a sumptuous dish that perfectly balances the earthy flavors of sautéed mushrooms and onions, enveloped in a rich and velvety cream sauce. Topped with melted cheese, this delightful recipe serves as an elegant appetizer or a hearty main course, guaranteed to impress your guests. With its comforting aroma and creamy texture, this dish is perfect for cozy dinners or festive gatherings.
Ingredients
Scale
- 1 lb fresh button or cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 3 tbsp unsalted butter
- 1 cup full-fat sour cream
- 1 cup grated Gruyère cheese
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp all-purpose flour
- 1 cup low-sodium vegetable broth
Instructions
- Melt butter in a skillet over medium heat. Add onions and sauté until translucent (about 5 minutes).
- Stir in sliced mushrooms and cook until golden brown (approximately 8 minutes).
- Sprinkle flour over the mixture; stir for one minute before gradually adding vegetable broth, whisking until smooth.
- Reduce heat and mix in sour cream, simmering for three minutes. Season with salt and pepper to taste.
- Transfer mixture to a baking dish, top with grated cheese, and bake at 375°F (190°C) for about 20 minutes until bubbly and golden.
- Serve warm with crusty bread or over pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 325
- Sugar: 3g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: - For added flavor, consider incorporating minced garlic into the sautéing process. - Feel free to substitute mushrooms with spinach or artichokes for variety. - Store leftovers in an airtight container for up to three days; reheat gently to maintain creaminess.