Description
Creamy red potato salad is the ultimate summer side dish, combining tender red potatoes with a zesty dressing and fresh herbs for a delightful flavor experience. This easy-to-make recipe is perfect for picnics, barbecues, and family gatherings. Its vibrant colors and creamy texture will impress everyone at your next event.
Ingredients
Scale
- 2 pounds red potatoes, quartered
- 1 cup full-fat mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1 cup celery, finely chopped
- 1/2 cup red onion, diced
- Salt and pepper to taste
Instructions
- Wash the red potatoes thoroughly and place them in a large pot of salted water. Boil for 10-15 minutes until fork-tender but firm. Drain and let cool.
- In a bowl, whisk together mayonnaise, Dijon mustard, dill, salt, and pepper until smooth.
- In a large mixing bowl, combine cooled potatoes, celery, and red onion. Gently fold in the dressing until well-coated.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For added crunch, mix in diced bell peppers or crispy bacon bits. - Swap mayonnaise with Greek yogurt for a lighter version. - Enhance flavor by adding garlic powder or a splash of lemon juice.