Description
Creamy Mango Overnight Oats with Coconut Milk are a tropical breakfast delight that will brighten your mornings. This easy-to-make recipe combines the rich creaminess of coconut milk with sweet, ripe mangoes and wholesome rolled oats. Perfect for busy weekdays or leisurely weekends, these overnight oats are not only delicious but also nutritious. Just prepare them the night before, let them soak, and wake up to a scrumptious meal that tastes like a vacation in a bowl.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup full-fat coconut milk
- 1 ripe mango, peeled and cubed
- 2 tbsp honey or maple syrup (adjust to taste)
- 2 tbsp chia seeds
- 1 tsp vanilla extract
- ¼ cup pecans or almonds (optional)
Instructions
- In a medium bowl, mix the rolled oats, chia seeds, and coconut milk until well combined.
- Stir in honey or maple syrup along with vanilla extract for added sweetness.
- Gently fold in the cubed mango to incorporate vibrant flavor.
- Cover and refrigerate overnight (or at least 4 hours) to allow flavors to meld.
- Serve chilled in bowls or jars, adding extra mango slices and nuts if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 18g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Feel free to swap mango for your favorite fruit like berries or bananas. For extra texture, try adding nuts or seeds into the mixture before refrigerating.