Description
Creamy Lemon Feta Pasta is a delightful dish that combines the tangy zest of lemon with the rich creaminess of feta cheese, creating an irresistible flavor experience. Perfect for any occasion, this quick and easy recipe takes less than 30 minutes to prepare, making it ideal for impressing guests or enjoying a cozy night in. Each bite delivers a burst of brightness and comfort, ensuring your family and friends will be coming back for seconds!
Ingredients
Scale
- 8 oz linguine pasta
- 1 cup crumbled feta cheese
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté the minced garlic for about 1-2 minutes until fragrant.
- Lower the heat, then mix in crumbled feta cheese and fresh lemon juice. Stir gently until creamy (3-5 minutes).
- Add the drained pasta to the skillet and toss with the sauce, gradually adding reserved pasta water to achieve desired creaminess.
- Season with salt and pepper to taste. For extra zing, add more lemon juice if desired.
- Remove from heat and garnish with fresh herbs before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 430
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: - Feel free to substitute linguine with your favorite pasta type. - Add seasonal vegetables like spinach or cherry tomatoes for added nutrition. - Store leftovers in an airtight container for up to three days.