Description

Creamy Garlic Parmesan Chicken Pasta is the ultimate comfort food that brings warmth and flavor to your dinner table. This dish combines tender chicken, al dente pasta, and a rich creamy sauce infused with garlic and parmesan, creating a delightful experience with every bite. Perfect for cozy family dinners or impressing guests, this recipe is easy to make and guaranteed to earn you compliments.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
8 oz fettuccine or penne pasta
1 cup heavy cream
1 cup freshly grated parmesan cheese
1 cup low-sodium chicken broth
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prepare your ingredients: Chop garlic and parsley.
Sauté the chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown, 6-7 minutes per side. Remove from skillet.
Add garlic: In the same skillet, sauté minced garlic until fragrant (about 1 minute).
Create the sauce: Pour in heavy cream and chicken broth; stir well, scraping up brown bits.
Add cheese: Gradually stir in parmesan until melted and smooth.
Toss pasta: Add cooked pasta and sliced chicken to the sauce; mix gently until well coated.
Serve hot, garnished with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 400g)
Calories: 650
Sugar: 2g
Sodium: 725mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 38g
Cholesterol: 165mg

Keywords: Feel free to add vegetables like spinach or mushrooms for extra nutrition. For a bit of spice, incorporate crushed red pepper flakes. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.