Irresistible Creamy Garlic Parmesan Chicken Pasta Recipe

When the aroma of garlic and parmesan wafts through the air, you know something magical is cooking. Creamy Garlic Parmesan Chicken Pasta is not just a dish; it’s a hug in a bowl, perfect for those evenings when you need comfort food that also delivers on flavor. With each forkful, you experience the creamy sauce clinging to tender pasta and juicy chicken, making every bite feel like a warm embrace.

I remember the first time I made this dish for my family; their eyes lit up as they took their first bites. It was as if I had unlocked a secret family recipe from generations ago. This pasta is perfect for cozy family dinners or impressing friends on game night. Trust me, once you serve this creamy delight, everyone will be asking for seconds.

Sharing this dish always brings smiles and compliments from my friends. It truly feels good to share something so delicious.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on how hungry your crowd is.
• Fresh Garlic: Choose firm cloves for maximum flavor; nothing beats fresh garlic.
• Pasta of Choice: Any pasta works, but fettuccine or penne hold the sauce beautifully.
• Heavy Cream: This gives the sauce its luxurious texture; don’t skimp on it.
• Parmesan Cheese: Freshly grated is best; it melts beautifully into the sauce.
• Chicken Broth: Use low-sodium broth to control saltiness without sacrificing flavor.
• Olive Oil: For sautéing the chicken; adds richness and depth to the dish.
• Salt and Pepper: Essential for seasoning; don’t forget this step.
• Parsley (optional): Fresh parsley brightens the dish and adds a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Parmesan Chicken Pasta

Prepare Your Ingredients: Begin by gathering all ingredients and chopping your garlic and parsley. Having everything prepped makes cooking smoother and more enjoyable.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken breasts seasoned with salt and pepper. Cook until golden brown on both sides, about 6-7 minutes per side.

Add Garlic: Once chicken is cooked through and no longer pink inside, remove it from the pan. In the same skillet, add minced garlic and sauté until fragrant—about 1 minute—being careful not to let it burn.

Create the Creamy Sauce: Pour in heavy cream and chicken broth into the skillet with garlic. Stir well to combine while scraping up any brown bits stuck on the bottom of the pan for extra flavor.

Add Cheese: Gradually stir in freshly grated parmesan cheese until melted and smooth. The sauce should be creamy with a luscious texture that clings to your spoon.

Toss in Pasta: Add your cooked pasta to the skillet along with sliced chicken. Toss everything together gently until each piece of pasta is coated in that heavenly sauce.

Serve immediately while hot, garnishing with fresh parsley if desired. Enjoy every single bite.

This creamy garlic parmesan chicken pasta will soon become your go-to comfort food recipe.

Perfecting the Cooking Process

Start by searing the chicken to lock in those delicious flavors, then cook the pasta while you whip up the creamy sauce. This sequence saves time and keeps everything fresh and warm.

Add Your Touch

Feel free to swap in vegetables like spinach or mushrooms for added nutrition. Experimenting with different cheeses can elevate the flavor profile and keep things interesting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream to revive its luscious texture.

Cooking this creamy garlic parmesan chicken pasta always reminds me of cozy nights spent with friends, laughing over good food and great stories. One time, my friend claimed he was “too cool” for pasta until he took his first bite—now he’s a regular at my dinner table.

FAQ

Can I use whole wheat pasta for this recipe?

Absolutely. Whole wheat pasta works well and adds extra fiber without sacrificing flavor.

What if I don’t have parmesan cheese?

You can substitute with pecorino or even mozzarella for a different twist on creaminess.

How can I make this dish spicier?

Add crushed red pepper flakes or diced jalapeños to give your creamy garlic parmesan chicken pasta a kick.