Description
Dive into the irresistible world of Creamy Cottage Cheese Buffalo Chicken Dip, where creamy texture meets a spicy kick that tantalizes your taste buds. This crowd-pleaser is perfect for game nights, barbecues, or cozy evenings in. With its vibrant colors and rich flavors, it transforms any gathering into a memorable experience. Your friends will be asking for seconds in no time!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup full-fat cottage cheese
- 1/2 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese (divided)
- 1/4 cup chopped green onions (divided)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper; bake on a greased baking sheet until cooked through (about 25 minutes). Let cool.
- Shred the chicken using two forks.
- In a large bowl, mix shredded chicken, cottage cheese, buffalo sauce, garlic powder, and half the cheddar until creamy.
- Fold in half of the chopped green onions.
- Transfer to a baking dish, top with remaining cheddar cheese, and bake for about 20 minutes until bubbly and golden.
- Garnish with additional green onions and serve with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added depth of flavor, use rotisserie chicken. Swap cottage cheese for cream cheese for a richer dip. Add jalapeños for an extra spicy kick.