Description

Creamy Chicken and Spinach Orzo is a comforting dish that brings together tender chicken, fresh spinach, and orzo pasta in a rich, velvety sauce. This easy-to-make recipe is perfect for busy weeknights or special gatherings, offering a deliciously satisfying meal that wraps you in warmth. With its harmonious blend of flavors and textures, each bite is like a cozy hug for your taste buds!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
4 cups fresh spinach
1 cup orzo pasta
1 cup heavy cream
½ cup freshly grated Parmesan cheese
3 cloves garlic, minced
2 cups low-sodium chicken broth
2 tbsp olive oil
Salt and pepper to taste

Instructions

In a large skillet, heat olive oil over medium heat. Add diced chicken breasts seasoned with salt and pepper. Cook for 6-8 minutes until golden brown.
Add minced garlic and sauté for an additional minute until fragrant.
Stir in orzo pasta and chicken broth. Bring to a simmer and cook for about 10 minutes, stirring occasionally.
Add fresh spinach to the skillet and cook until wilted, about 2 minutes.
Pour in heavy cream and add Parmesan cheese. Stir until well combined and creamy.
Let simmer for another 3-5 minutes until the sauce thickens. Adjust seasoning as needed.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: - Customize this dish by adding bell peppers or mushrooms for extra veggies. - For a lighter version, substitute heavy cream with low-fat milk or Greek yogurt. - Store leftovers in an airtight container in the fridge for up to three days.