Description
Creamy Cajun Shrimp Pasta with Sausage is a delightful dish that brings together plump shrimp, savory sausage, and perfectly cooked pasta, all enveloped in a rich, spicy sauce. This recipe is not only easy to prepare but also bursting with flavor, making it perfect for impressing guests or enjoying a cozy night in. With its vibrant colors and comforting texture, it’s bound to become a family favorite!
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb large shrimp, peeled and deveined
- 8 oz spicy Italian sausage, sliced
- 1 cup heavy cream (or half-and-half)
- 2 tsp Cajun spice mix
- 1 cup bell peppers (mixed colors), diced
- 1/2 cup onion, diced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté onions and bell peppers until softened (about 5 minutes).
- Add sliced sausage to the skillet and cook until browned.
- Fold in shrimp and cook until pink and opaque (about 3-4 minutes).
- Pour in heavy cream and stir in Cajun seasoning; simmer for 5 minutes to thicken.
- Toss cooked pasta into the sauce along with Parmesan cheese until well combined.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
Keywords: Substitute shrimp with chicken for a different protein option. Adjust the spice level by adding more Cajun seasoning or diced jalapeños. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.