Description

Creamed Corn Orzo with Salmon is the ultimate comfort food that combines creamy orzo pasta with sweet corn and perfectly seared salmon. This dish is rich in flavor and visually stunning, making it perfect for family dinners or entertaining guests. With a velvety texture and a zesty lemon finish, each bite feels like a warm embrace. Quick to prepare and easy to customize, this recipe will surely become a household favorite.

Ingredients

Scale

1 cup orzo pasta
2 (6 oz) fresh salmon fillets
1 (15 oz) can creamed corn
2 shallots, finely chopped
2 cups fresh spinach
2 tbsp olive oil
2 tbsp butter
1/2 cup heavy cream
Juice of 1 lemon
Salt and pepper to taste

Instructions

Cook the orzo: Boil salted water in a large pot, add orzo, and cook until al dente (about 8 minutes). Drain and set aside, reserving some pasta water.
Sear the salmon: In a skillet, melt butter over medium heat. Season salmon with salt and pepper; cook skin-side down for about 6 minutes per side until golden brown and flaky.
Sauté shallots: In another pan, heat olive oil over medium heat. Add shallots and sauté until translucent (about 3 minutes).
Combine ingredients: Stir in creamed corn and heavy cream with the shallots; cook for about 2 minutes. Add cooked orzo and spinach; stir until spinach wilts. Adjust creaminess with reserved pasta water if needed.
Plate: Serve the creamy orzo topped with seared salmon and drizzle with fresh lemon juice.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 350g)
Calories: 520
Sugar: 5g
Sodium: 650mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 29g
Cholesterol: 70mg

Keywords: For added flavor, swap salmon for shrimp or chicken. Enhance freshness by adding herbs like dill or parsley. To store leftovers, keep in an airtight container in the fridge for up to three days.