Cranberry Turkey Sliders are the kind of dish that dances on your taste buds and makes your heart sing. Picture juicy turkey, tangy cranberries, and melty cheese all nestled into soft slider buns that are just begging to be devoured. These sliders are not just a meal; they are a flavor party waiting to happen. For more inspiration, check out this perfect lunch options recipe.
Imagine serving these delightful bites at your next gathering and watching your friends’ eyes widen with delight. The aroma wafts through the air, making everyone feel warm and cozy, as if they’re being wrapped in a delicious hug. Trust me; you’ll want to make these sliders for game night or holiday feasts because the taste is simply unforgettable. For more inspiration, check out this delicious dinner recipes recipe.
Why You'll Love This Recipe
- These cranberry turkey sliders are a breeze to prepare, perfect for busy weeknights or casual gatherings
- The combination of sweet and savory flavors will leave everyone asking for seconds
- They look gorgeous on any platter, making them an instant crowd-pleaser
- You can adapt the ingredients easily based on your preferences or what’s in your fridge
I once made cranberry turkey sliders for a Thanksgiving potluck, and let me tell you, I practically had to fight off friends who wanted seconds right before I even got my first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Turkey: Look for lean ground turkey for juicy sliders without excess fat.
Cranberry Sauce: Use homemade or store-bought; either adds a delightful sweetness.
Slider Buns: Soft and slightly sweet buns hold everything together beautifully.
Swiss Cheese: Melts perfectly over warm turkey and adds a creamy texture.
Fresh Spinach: Adds color, nutrition, and a fresh crunch to each bite.
Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
Dijon Mustard: A touch of tanginess that brings out the flavors of the turkey.
For the Toppings:
Red Onion: Thinly sliced for an added crunch and sharp flavor contrast.
Pickles: Optional but highly recommended for that extra zing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Turkey Sliders
Prepare the Turkey Mixture: In a large bowl, combine ground turkey with salt, pepper, and Dijon mustard. Mix until well combined but don’t overwork it.
Shape into Patties: Form the mixture into small patties about 2 inches wide. Make them slightly thinner in the center as they will puff up while cooking.
Cook the Patties: Heat a skillet over medium heat with a drizzle of oil. Cook each patty for about 5-6 minutes per side until golden brown and cooked through.
Add Cranberry Sauce and Cheese: In the last minute of cooking, spoon cranberry sauce over each patty and place Swiss cheese on top. Cover with a lid until melted.
Assemble Your Sliders: Slice slider buns in half. Place spinach on each bottom bun, add the cheesy turkey patty, then top with onions and pickles if desired.
Serve Immediately.: Serve warm with extra cranberry sauce on the side for dipping. Watch them disappear faster than you can say “delicious.”
Enjoy these cranberry turkey sliders at your next event or cozy night in. They’re sure to be a hit.
You Must Know
- These cranberry turkey sliders are not just delightful; they blend sweet and savory beautifully
- The juicy turkey, tart cranberries, and crisp lettuce create a delightful harmony that makes your taste buds dance
- Perfect for parties or a cozy family dinner, they are sure to impress
Perfecting the Cooking Process
Start by cooking the turkey patties on medium heat until golden brown, then toast the slider buns to perfection. This sequence ensures moist burgers and crispy bread.
Add Your Touch
Feel free to swap out turkey for chicken or add spices like sage or rosemary. A slice of brie on top adds a creamy twist that elevates each bite.
Storing & Reheating
Store sliders in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results.
Chef's Helpful Tips
- Use fresh cranberries during Thanksgiving for a burst of flavor; dried ones work too if you’re in a pinch
- Ensure your turkey is well-seasoned to prevent blandness
- Always let the patties rest before assembling sliders for juiciness
Sharing my first attempt at making these sliders brings a smile. My friends devoured them faster than I could plate them, leaving me with only crumbs and laughter.
FAQ
What can I serve with cranberry turkey sliders?
Pair them with sweet potato fries or a fresh green salad for a balanced meal.
Can I make cranberry turkey sliders ahead of time?
Absolutely. Prepare patties and cranberry sauce earlier, then cook them fresh when ready.
How do I keep my turkey sliders juicy?
Avoid overcooking the patties and let them rest after cooking to retain moisture.
Cranberry Turkey Sliders
- Total Time: 30 minutes
- Yield: Serves 8
Description
Indulge in the delightful fusion of flavors with these Cranberry Turkey Sliders. Juicy ground turkey pairs perfectly with tangy cranberry sauce and melty Swiss cheese, all nestled in soft slider buns. Ideal for game night or holiday gatherings, these sliders are a guaranteed crowd-pleaser that will leave everyone asking for more.
Ingredients
- 1 lb lean ground turkey
- 1/2 cup cranberry sauce (homemade or store-bought)
- 8 slider buns (soft and slightly sweet)
- 4 slices Swiss cheese
- 1 cup fresh spinach
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Optional toppings: 1/2 red onion, thinly sliced
- Pickles
Instructions
- In a large bowl, mix ground turkey with salt, pepper, and Dijon mustard until just combined.
- Shape the mixture into small patties, about 2 inches wide.
- Heat a skillet over medium heat with a drizzle of oil and cook each patty for 5-6 minutes per side until golden brown and cooked through.
- During the last minute of cooking, spoon cranberry sauce over each patty and top with Swiss cheese. Cover to melt the cheese.
- Assemble sliders by placing spinach on the bottom bun, adding the cheesy turkey patty, and topping with onions and pickles if desired.
- Serve warm with extra cranberry sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, consider swapping turkey for chicken or incorporating herbs like sage or rosemary. To enhance creaminess, try adding a slice of brie on top before serving.
