Description

Crack Chicken Lasagna Delight is a creamy, savory dish that layers tender chicken, rich cheeses, and savory herbs between no-boil lasagna noodles. Perfect for family gatherings or quick weeknight dinners, this comforting meal is sure to impress with its aromatic flavors and delightful presentation. Your kitchen will come alive with the enticing scents as you prepare this crowd-pleaser!

Ingredients

Scale

3–4 boneless, skinless chicken breasts
9 no-boil lasagna noodles
8 oz cream cheese (full-fat)
2 cups shredded sharp cheddar cheese
1 tsp garlic powder
2 tsp dried Italian herbs (basil, oregano, thyme)
1 cup low-sodium chicken broth
2 cups fresh spinach (optional)

Instructions

Preheat oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
Season chicken breasts with salt and pepper; cook in a skillet over medium heat until browned and cooked through (6-7 minutes per side). Let cool slightly before shredding.
In a bowl, mix cream cheese, cheddar cheese, garlic powder, and dried herbs until smooth.
Pour half of the chicken broth into the baking dish. Layer three lasagna noodles over it, spread half of the cream cheese mixture on top, add half of the shredded chicken, and repeat layers.
Finish with remaining noodles and broth; sprinkle extra cheese on top. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
Allow to cool for a few minutes before slicing.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 200g)
Calories: 380
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg

Keywords: Swap chicken for ground turkey or beef for variety. Add veggies like mushrooms or zucchini to enhance nutrition. For storage, keep leftovers in an airtight container in the fridge for up to three days.