Description

Cowboy Butter Chicken Linguine is a flavorful pasta dish that combines tender chicken with a rich, buttery sauce, enveloped in al dente linguine. This easy-to-make meal bursts with flavor and is perfect for weeknight dinners or special gatherings. With its creamy texture and vibrant colors, every bite is a celebration of comfort food that brings everyone to the table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
4 cloves fresh garlic, minced
8 oz linguine pasta
1/2 cup cowboy butter (or regular butter mixed with spices)
1 cup heavy cream
3/4 cup freshly grated Parmesan cheese
1 cup low-sodium chicken broth
2 tsp Italian seasoning

Instructions

Cook the linguine according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
In a large skillet over medium heat, melt the cowboy butter. Add diced chicken, season with salt and pepper, and cook until golden brown (about 6 minutes).
Stir in minced garlic; cook until fragrant. Add chicken broth and simmer while scraping up browned bits.
Mix in heavy cream until combined; gradually add Parmesan while stirring until melted.
Toss cooked linguine into the sauce, adding reserved pasta water as needed for consistency.
Serve immediately, garnished with extra Parmesan and herbs if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 690
Sugar: 3g
Sodium: 520mg
Fat: 43g
Saturated Fat: 25g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 35g
Cholesterol: 150mg

Keywords: For added nutrition, incorporate vegetables like spinach or bell peppers. Substitute chicken with shrimp or tofu for a different protein option. Customize spices to suit your palate.