Description
Cookie Ice Cream Sandwiches are the ultimate dessert delight, combining soft, chewy cookies with creamy ice cream for a nostalgic treat that everyone loves. Perfect for summer barbecues or cozy movie nights, these customizable sandwiches bring joy with every bite. Whether you stick to classic flavors or experiment with unique combinations, you’ll want to make these again and again!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 tsp pure vanilla extract
- 2 large eggs
- 2 cups your favorite ice cream (e.g., vanilla, chocolate chip)
Instructions
- 1. Preheat your oven to 350°F (175°C). In a bowl, mix flour and baking soda; set aside.
- 2. In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla extract and eggs one at a time, mixing well after each addition.
- 3. Scoop rounded balls of dough onto lined baking sheets. Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
- 4. Once cooled, place a scoop of ice cream between two cookies and gently press to sandwich together.
- 5. Freeze assembled sandwiches for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (130g)
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Swap cookie flavors for variety; try snickerdoodles or peanut butter cookies. Experiment with unique ice cream flavors like mint chocolate chip or salted caramel. Wrap sandwiches in plastic wrap to store them in the freezer for up to two weeks.