Description
Coconut Delight is a luscious tropical dessert that embodies summer in every bite. This creamy concoction combines rich cream cheese, sweetened shredded coconut, and condensed milk, creating a velvety base that’s both indulgent and refreshing. Topped with fluffy whipped cream and crunchy toasted coconut flakes, this delightful treat is perfect for family gatherings or cozy evenings at home. With its nostalgic flavors and vibrant presentation, Coconut Delight is sure to impress and satisfy anyone with a sweet tooth.
Ingredients
- 1 cup sweetened shredded coconut
- 8 oz cream cheese, softened
- 1 cup condensed milk
- 2 tsp pure vanilla extract
- 1 cup heavy cream (for topping)
- ½ cup toasted coconut flakes (for topping)
Instructions
- In a large bowl, mix softened cream cheese and condensed milk until smooth. Stir in vanilla extract until well combined.
- Gently fold in sweetened shredded coconut until evenly distributed.
- Transfer the mixture to a greased dish, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or overnight.
- When ready to serve, whip heavy cream until soft peaks form and spread over the chilled coconut layer.
- Sprinkle toasted coconut flakes on top before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added zest, incorporate lime zest or chocolate chips into the base. - Freshly grated coconut can be used instead of shredded for enhanced texture and flavor. - Store leftovers in an airtight container in the refrigerator for up to five days.