Description

Indulge in the delightful Coconut Cookie Balls with Chocolate Centers, a treat that perfectly balances tropical coconut flavor with rich, melting chocolate. These soft, chewy bites deliver a burst of sweetness and are simple to make, making them perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookie balls will bring smiles all around!

Ingredients

Scale

1 cup dried coconut flakes (unsweetened)
1 cup all-purpose flour
½ cup granulated sugar
½ cup butter (softened)
1 cup semi-sweet chocolate chips
2 large eggs (room temperature)
1 tsp baking powder

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together softened butter and granulated sugar until fluffy.
Add eggs one at a time, mixing well until smooth.
Gradually incorporate all-purpose flour and baking powder until the dough forms.
Fold in dried coconut flakes until evenly distributed.
Scoop small portions of dough, flatten slightly, add chocolate chips in the center, and roll back into balls.
Place on lined baking sheets about two inches apart and bake for 12-15 minutes until golden brown around edges.
Let cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie ball (30g)
Calories: 120
Sugar: 6g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture, consider mixing in chopped nuts or using different types of chocolate like dark or white chocolate. Store in an airtight container in the fridge for up to a week; freeze for longer storage.