Description
Classic Margherita Pizza is a delightful blend of simplicity and flavor, perfect for any occasion. This timeless dish features a crispy thin crust topped with luscious fresh mozzarella, sweet San Marzano tomatoes, and fragrant basil. Drizzled with extra virgin olive oil, each slice bursts with authentic Italian taste. In under 30 minutes, you can create this show-stopping pizza that will impress family and friends alike. Get ready to enjoy a culinary experience that brings everyone together around the table!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 8 oz fresh mozzarella, torn into pieces
- 1 cup San Marzano tomatoes, crushed
- 10 fresh basil leaves
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
- 2 garlic cloves, minced
- ¼ tsp red pepper flakes (optional)
Instructions
- Preheat your oven to 500°F (260°C) for that perfect crust.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- In a bowl, combine crushed San Marzano tomatoes with minced garlic and sea salt.
- Spread the tomato sauce over the dough, then scatter fresh mozzarella on top.
- Bake on a hot baking stone or pan for 10-12 minutes until golden and bubbly.
- Remove from the oven and add fresh basil leaves and drizzle with olive oil.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For extra flavor, allow the dough to rise slowly in the fridge overnight. Feel free to customize your pizza by adding toppings like sliced tomatoes or balsamic glaze. Store leftovers in an airtight container in the fridge for up to three days; reheat at 375°F for optimal crispiness.