Description

Cinnamon Swirl Bundt Cake is a luscious dessert that wraps your senses in warmth with its aromatic cinnamon filling and moist texture. Ideal for brunch, family gatherings, or a cozy afternoon indulgence, this cake showcases a beautiful cinnamon-sugar spiral that makes it the star of any table. Each slice invites you to savor delightful moments filled with nostalgia and comfort.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
2 tsp ground cinnamon
1/2 cup unsalted butter, softened
3 large eggs (room temperature)
1 cup whole milk
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a Bundt pan.
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, cream the softened butter until smooth. Gradually add sugar and beat until fluffy.
Add eggs one at a time, mixing well after each. Stir in the vanilla extract.
Alternate adding dry ingredients and milk to the creamed mixture until just combined.
In a separate bowl, mix together brown sugar and cinnamon for the filling.
Pour half of the batter into the Bundt pan, sprinkle half of the cinnamon filling over it, then layer with remaining batter and filling.
Bake for 50-60 minutes until a toothpick comes out clean. Allow cooling in the pan for ten minutes before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: - For added texture, consider incorporating chopped nuts or chocolate chips into the batter. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.