Description
Cinnamon Sugar Pumpkin Muffins are the perfect autumn treat, blending sweet pumpkin and warm cinnamon into a delightful baked good. With a crispy sugar topping and a moist interior, these muffins fill your kitchen with comforting aromas that evoke cozy fall vibes. Ideal for breakfast, snacks, or sharing with friends and family, they’re easy to make and even easier to enjoy!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree (100% pure)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
- Gently fold dry ingredients into the wet mixture until just combined; do not overmix.
- Fill muffin cups about two-thirds full with batter. Sprinkle with a mixture of sugar and cinnamon.
- Bake for 18-20 minutes until a toothpick comes out clean. Cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Customize by adding chocolate chips or nuts for extra flavor. Store in an airtight container at room temperature for up to three days or freeze for longer storage.