Description
Cinnamon Sugar Donut Bread is simply irresistible, filling your home with the warm aroma of cinnamon and sugar. This delightful bread boasts a soft, fluffy texture and a golden-brown crust, perfect for Sunday brunch or a cozy snack. Each slice is swirled with sweet cinnamon goodness that transforms even the gloomiest day into a cheerful occasion. Whether enjoyed fresh out of the oven or toasted with butter, this treat promises to please everyone at your table. Get ready to indulge in a flavor explosion that will leave you craving more!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar (or 3/4 cup granulated plus 1/4 cup brown sugar)
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk (or non-dairy alternative)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- Baking spray or parchment paper for pan lining
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, whisk milk, melted butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined—do not overmix.
- In a small bowl, mix additional sugar and cinnamon for the swirl. Pour half of the batter into the loaf pan and sprinkle half of the cinnamon-sugar mixture on top; add remaining batter and top with the rest of the mixture.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: - For added flavor variations, consider incorporating chocolate chips or nuts into the batter. - Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months. - Always let the bread cool completely before slicing for better structure.