Irresistible Cinnamon Sugar Donut Bread Recipe Delight

There’s something irresistibly comforting about the scent of freshly baked Cinnamon Sugar Donut Bread wafting through your home. Picture this: warm, soft bread laced with swirls of sweet cinnamon sugar, hugging your senses and making every fiber of your being say, “Yes, please!” If you’re anything like me, you’ll find that this delightful treat has a magical ability to transform even the gloomiest days into sunshine-filled moments.

I remember the first time I whipped up this treat. My kitchen was a whirlwind of flour and laughter as my kids tried their best to “help” (read: create chaos). We ended up with more dough on our faces than in the loaf pan, but the end result was worth every giggle. This Cinnamon Sugar Donut Bread is perfect for Sunday brunch or a cozy afternoon snack, promising a flavor explosion that will have you reaching for seconds—or maybe even thirds! For more inspiration, check out this more dessert ideas recipe.

One memorable morning, I served this bread at a family gathering, and the smiles around the table were priceless. Everyone kept asking for seconds, which made my day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use good-quality flour for a light texture; it provides the structure your bread needs.

• Sugar: Granulated sugar adds sweetness; consider using brown sugar for a richer flavor.

• Baking Powder: This will leaven your bread, giving it that delightful rise and airy texture. For more inspiration, check out this delicious dessert recipes recipe.

• Cinnamon: The star of the show! Use fresh ground cinnamon for an aromatic boost.

• Salt: Just a pinch enhances all the flavors beautifully and balances the sweetness.

• Milk: Whole milk adds richness and moisture; feel free to substitute with non-dairy options if needed.

• Eggs: They provide structure and help bind everything together; use room temperature eggs for best results.

• Butter: Melted butter adds flavor and moisture; using unsalted allows you to control salt levels.

• Vanilla Extract: A splash enhances flavors, bringing warmth and depth to your bread.

• Baking Spray or Parchment Paper: For easy removal from the pan—trust me, you don’t want sticky bread!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Sugar Donut Bread

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with baking spray or line it with parchment paper for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. The aroma will be heavenly!

Combine Wet Ingredients: In another bowl, mix milk, melted butter, eggs, and vanilla extract. Whisk until smooth; this is where magic starts happening.

Create Your Batter: Pour wet ingredients into dry ingredients. Stir gently until just combined—don’t overmix! You want those fluffy pockets of goodness.

Add Cinnamon Sugar Swirl: In a small bowl, combine sugar and extra cinnamon. Pour half the batter into your loaf pan then sprinkle half of this mixture on top before adding remaining batter.

Bake Away: Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean. Let cool before removing from the pan—if you can resist!

This Cinnamon Sugar Donut Bread will fill your kitchen with an aroma that’s simply irresistible. Once baked to perfection with its golden crust and sweet topping begging you to take a bite—trust me; it will be hard not to dive right in! Enjoy every scrumptious piece while sharing laughs with family or friends; after all, food is best enjoyed together!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then combine wet ingredients separately. This ensures an even distribution of flavors and textures throughout the batter.

Add Your Touch

Feel free to swap milk for almond or oat milk for a nutty twist. Add chocolate chips or nuts for added texture and flavor.

Storing & Reheating

Store your cinnamon sugar donut bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 10-15 seconds.

Sometimes I bake this donut bread on a rainy Sunday morning, and my family’s reactions are priceless—warm smiles and happy bellies all around!

FAQ

How long does cinnamon sugar donut bread last?

It stays fresh at room temperature for about three days when stored properly.

Can I freeze cinnamon sugar donut bread?

Yes, wrap it tightly in plastic wrap and store it in the freezer for up to three months.

What can I add to enhance flavor?

Consider adding vanilla extract or lemon zest for a refreshing twist to your donut bread.