Description
Cinnamon Sugar Brie and Apple Grilled Cheese is a heavenly twist on the classic comfort food. This indulgent sandwich features gooey brie cheese melded with crisp, tart apple slices, all enveloped in buttery, cinnamon-sugar-dusted bread. Perfect for chilly evenings or casual gatherings, this delightful dish offers a unique blend of sweet and savory flavors that will leave everyone craving more. Easy to prepare, it transforms simple ingredients into a gourmet experience that sparks joy and nostalgia with every bite.
Ingredients
Scale
- 2 slices of sourdough or brioche bread
- 2 oz brie cheese, sliced
- 1 medium Granny Smith apple, thinly sliced
- 1 tbsp cinnamon sugar (1 tsp cinnamon + 1 tsp sugar)
- 1 tbsp unsalted butter
Instructions
- Preheat a skillet over medium heat.
- Spread softened butter generously on one side of each slice of bread.
- On the unbuttered side of one slice, layer brie cheese and apple slices. Sprinkle with cinnamon sugar before topping with another slice of bread (buttered side out).
- Place the sandwich in the skillet and grill for 3-4 minutes until golden brown on one side.
- Carefully flip and cook for another 3-4 minutes until both sides are golden brown and brie is melted.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 370
- Sugar: 8g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added crunch, consider incorporating nuts like walnuts or pecans. Experiment with different cheeses such as goat cheese or sharp cheddar for varied flavors. Use day-old bread for improved texture.