Description
Cinnamon Roll Muffins are a delightful fusion of fluffy muffin texture and gooey cinnamon sweetness, perfect for brightening up your breakfast table. With an irresistible aroma that fills your kitchen, these easy-to-make treats are sure to impress family and friends alike. Whether enjoyed warm from the oven or saved for later, each bite promises comfort and joy, making them ideal for brunch or any occasion that calls for a touch of sweetness.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 cup brown sugar (for filling)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, combine milk, melted butter, eggs, and vanilla extract; whisk until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- In a small bowl, mix brown sugar with additional cinnamon. Spoon half the batter into muffin tins, sprinkle with the filling, then top with remaining batter.
- Bake for 18-20 minutes until golden brown; cool slightly before drizzling with powdered sugar glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a healthier option, substitute half of the all-purpose flour with whole wheat flour. Add chopped nuts for extra crunch or replace regular milk with almond milk for a dairy-free alternative. Store leftovers in an airtight container at room temperature; reheat in the microwave for a few seconds before serving.