Description

Churros with chocolate sauce are the ultimate indulgent treat, combining a crispy exterior with a soft, fluffy interior. Coated in sweet cinnamon sugar and served alongside a rich, velvety chocolate dipping sauce, these delicious pastries are perfect for any occasion—whether it’s a cozy night in or a festive gathering. Simple to make and utterly satisfying, churros promise to delight your taste buds and create lasting memories.

Ingredients

Scale

1 cup all-purpose flour
1 cup water
2 tbsp granulated sugar
1/4 tsp salt
2 tbsp unsalted butter
1 tsp ground cinnamon (for coating)
Vegetable oil (for frying)
1/2 cup dark chocolate chips
1/2 cup heavy cream

Instructions

Prepare your ingredients on a clean counter.
In a medium saucepan, bring water, butter, sugar, and salt to a boil. Remove from heat and stir in flour until well combined.
Allow the dough to cool slightly before kneading until smooth.
Heat vegetable oil in a deep pot to about 350°F (175°C).
Transfer dough to a piping bag with a star tip and pipe strips into hot oil, cutting them off with scissors.
Fry until golden brown (about 2-3 minutes per side), then drain on paper towels.
Toss warm churros in cinnamon sugar.
For the chocolate sauce, heat heavy cream in a saucepan, then stir in chocolate chips until melted and smooth.
Serve churros hot with chocolate sauce for dipping.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: Spanish

Nutrition

Serving Size: 1 churro (30g)
Calories: 150
Sugar: 4g
Sodium: 120mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg

Keywords: Ensure your oil is at the right temperature for crispy results. Experiment with different dips like caramel or vanilla icing for variety. Store leftover churros in an airtight container at room temperature for up to two days.