Description
Chocolate Salami is a delightful no-bake dessert that combines rich dark chocolate with crunchy nuts and biscuits, resulting in a sweet treat that’s both visually charming and indulgent. Perfect for gatherings or cozy nights, this recipe is easy to customize with your favorite ingredients. Surprise your guests with this unique dessert that promises to impress!
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 100g unsalted butter
- 150g digestive biscuits (crushed)
- 100g mixed nuts (hazelnuts, almonds, or walnuts, chopped)
- 30g cocoa powder
- 50g powdered sugar
- 1 tsp vanilla extract
- 1 tbsp rum or coffee (optional)
Instructions
- Melt chocolate and butter together in a double boiler or microwave until smooth.
- In a bowl, mix crushed biscuits, chopped nuts, cocoa powder, and powdered sugar.
- Combine the melted chocolate mixture with the dry ingredients and add vanilla extract and rum or coffee if using; stir well.
- Shape the mixture into a log using plastic wrap and refrigerate for at least 4 hours until firm.
- Unwrap and slice into rounds to serve; dust with cocoa powder if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 155
- Sugar: 10g
- Sodium: 29mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, experiment with dried fruits or different types of liqueurs. Store wrapped tightly in the fridge for up to two weeks—perfect for snacking.