Description

Indulge in the delightful fusion of fudgy chocolate and chewy mochi with these Chocolate Mochi Brownies. Each bite offers a rich, gooey texture that blends beautifully with the unique chewiness of mochi, creating a dessert experience like no other. Perfect for any occasion—from family gatherings to late-night cravings—these brownies are sure to impress and satisfy. Follow this easy recipe to create your own batch of irresistible treats that will have everyone coming back for more.

Ingredients

Scale

1 cup dark chocolate (at least 70% cocoa)
1/2 cup unsalted butter
3/4 cup Mochiko rice flour
1 cup granulated sugar
2 large eggs (room temperature)
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
Melt dark chocolate and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
In a separate bowl, whisk together Mochiko rice flour, sugar, baking powder, and salt.
Beat in the eggs one by one into the melted chocolate mixture, then stir in vanilla extract.
Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, until a toothpick comes out mostly clean.
Allow brownies to cool before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 180
Sugar: 18g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: - For added texture, consider folding in chopped nuts or swapping dark chocolate for milk chocolate. - Store leftovers in an airtight container at room temperature for up to three days, or reheat them gently in the microwave.