Description
Indulge in the delightful Chocolate Meringue Easter Nests, a perfect springtime treat that combines light, airy meringue with creamy chocolate and colorful candy eggs. These eye-catching nests are not only easy to make but also a hit at any celebration. With their crunchy exterior and rich filling, they’re sure to bring joy to your table and smiles to your loved ones.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- ½ cup candy eggs (mini chocolate or jelly beans)
Instructions
- Preheat oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean bowl, whip egg whites on medium speed until frothy. Gradually add sugar, beating until stiff peaks form.
- Sift in cocoa powder and gently fold into the meringue mixture.
- Using a piping bag or spoon, create small nests on the prepared baking sheet, making wells in the center.
- Bake for 1 hour and 15 minutes until dry to the touch. Leave in the oven to cool with the door ajar.
- Melt chocolate chips in short intervals in a microwave-safe bowl until smooth.
- Fill cooled nests with melted chocolate and top with candy eggs.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 nest (40g)
- Calories: 160
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, incorporate vanilla or almond extract into the meringue mix. Decorate nests with colorful sprinkles before baking for a festive look. Store leftover nests in an airtight container at room temperature for up to four days.