Description
Chipotle Ranch Grilled Chicken Burrito is a flavor-packed meal that combines smoky grilled chicken with tangy ranch dressing, all wrapped in a warm tortilla. Perfect for any occasion, this dish will impress your family and friends with its vibrant colors and delicious taste. Enjoy customizing it with your favorite toppings and savor the bliss of every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle sauce
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup shredded cheddar and Monterey Jack cheese
- 1/4 cup fresh cilantro, chopped
Instructions
- Marinate chicken in chipotle sauce and ranch dressing for at least 30 minutes.
- Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C).
- Sauté sliced bell peppers and onions in a skillet over medium heat for 5-7 minutes until tender.
- Lay tortillas flat and layer grilled chicken, sautéed vegetables, cheese, and cilantro down the center.
- Roll tortillas tightly around the filling, folding in sides to secure.
- Optional: Sear burritos on the grill for an additional 1-2 minutes per side until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 85mg
Keywords: For added flavor, marinate chicken overnight. Customize your burrito by swapping chicken for beef or tofu. Top with guacamole or pickled onions for extra zing.