Description
Experience the vibrant flavors of Chicken Shawarma with Garlic Sauce, a dish that transforms any meal into a celebration. This recipe features tender, spiced chicken wrapped in warm pita, generously topped with a creamy garlic sauce. Perfect for family dinners or gatherings with friends, it’s sure to impress everyone at the table. Get ready for an unforgettable culinary adventure that will leave your guests craving more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 garlic cloves, minced
- 1 cup plain yogurt
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp smoked paprika
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/2 cup full-fat mayo
- 1 tbsp lemon juice (for sauce)
- 2 garlic cloves, minced (for sauce)
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a large bowl, mix yogurt, minced garlic, cumin, coriander, paprika, lemon juice, olive oil, salt, and pepper. Add chicken breasts and coat well. Marinate in the fridge for at least one hour or overnight.
- Preheat Your Grill or Oven: If using an oven, preheat to 425°F (220°C). For grilling, prepare your grill.
- Cook the Chicken: Place marinated chicken on a baking sheet or grill pan. Bake or grill for about 25–30 minutes until cooked through and juices run clear.
- Prepare Garlic Sauce: While the chicken cooks, combine mayo with minced garlic and lemon juice in a bowl until creamy. Season with salt and pepper.
- Slice and Assemble: Let the chicken rest for five minutes before slicing thinly against the grain. Serve on warm pita bread topped with garlic sauce and your choice of veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 pita wrap (210g)
- Calories: 375
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Allowing the chicken to marinate overnight enhances flavor. Feel free to customize by adding extra vegetables or experimenting with spices. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.