Irresistible Chicken Shawarma with Creamy Garlic Sauce Recipe

The aroma of Chicken Shawarma with Creamy Garlic Sauce wafts through the air, teasing your senses with its tantalizing spices and tender meat. The moment you sink your teeth into this dish, you experience a symphony of flavors: savory, zesty, and delightfully creamy.

I remember the first time I tried Chicken Shawarma it was at a local food truck during a rainy day market. The warmth of the spices mingled with the cool garlic sauce created an unforgettable experience that I knew I had to recreate at home.

Sharing this recipe with friends always elicits smiles and happy bellies who doesn’t love a good shawarma night?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Thighs are juicier than breasts make sure to use them for maximum flavor.
• Garlic Cloves: Fresh garlic is crucial for that punchy flavor avoid pre-minced versions if possible.
• Ground Cumin: This spice adds warmth and depth toast it lightly to enhance its fragrance.
• Paprika: Sweet or smoked paprika adds color and subtle sweetness use whichever you prefer.
• Yogurt: Plain yogurt is essential for marinating the chicken it keeps it tender and flavorful.
• Lemon Juice: Freshly squeezed lemon juice brightens the dish bottled juice just won’t cut it.
• Olive Oil: A drizzle of good olive oil helps with cooking and adds richness.
• Salt and Pepper: Essential for seasoning don’t skimp on these basics.

For the Sauce:

• Tahini Paste: Adds creaminess and nutty flavor stir well before using as it tends to separate.
• Lemon Zest: A touch of zest elevates the sauce, giving it an extra burst of freshness.
• Water: Use to adjust the sauce’s consistency to your liking start small and add more as needed.
• Pine Nuts (optional): Toasted pine nuts add texture and richness if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: In a large bowl, combine yogurt, garlic, cumin, paprika, olive oil, lemon juice, salt, and pepper. Add chicken thighs and coat them well. Cover and refrigerate for at least one hour.

Prepare the Creamy Garlic Sauce: In another bowl, whisk tahini paste with water until smooth. Add minced garlic, lemon zest, salt, and pepper. Adjust consistency by adding more water if needed.

Cook the Chicken Shawarma: Heat a grill pan over medium-high heat. Remove chicken from marinade and cook for about 6-8 minutes per side until golden brown and cooked through.

Rest & Slice the Chicken : Once cooked, let chicken rest for 5 minutes on a cutting board before slicing into thin strips. This helps retain juices.

Assemble Your Dish : Place sliced chicken on warm pita bread or in a bowl with fresh veggies. Drizzle generously with creamy garlic sauce.

Savor Every Bite: Enjoy your Chicken Shawarma with Creamy Garlic Sauce while it’s still warm. Pair it with your favorite sides like hummus or tabbouleh for an ultimate feast.

Now you’re ready to dive into this delicious adventure. Enjoy every sumptuous bite of your homemade Chicken Shawarma with Creamy Garlic Sauce like I do.

Perfecting the Cooking Process

Start by marinating the chicken for several hours, then sear it quickly before finishing in the oven. This method locks in moisture while developing a beautiful crust.

Add Your Touch

Feel free to swap chicken for beef or tofu and experiment with spices like smoked paprika for added depth. Personalize it with your favorite toppings such as pickles or fresh herbs.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain texture and flavor without drying out.

Sharing this dish at family gatherings always brings joyful reactions my cousin once declared it “life-changing.” It’s moments like these that make cooking worthwhile and memorable.

FAQ

What can I serve with Chicken Shawarma with Creamy Garlic Sauce?

Pair this dish with pita bread, rice, or a fresh salad for balance.

Can I make Chicken Shawarma ahead of time?

Absolutely. Marinate and cook it beforehand just reheat before serving.

How do I customize the creamy garlic sauce?

Add herbs like dill or cilantro for a unique twist on the classic sauce.