Description
Chicken Shawarma is a flavorful Middle Eastern dish featuring marinated chicken grilled to perfection. Tender, juicy bites infused with spices create an irresistible experience that transports you to bustling street markets. Wrapped in warm pita and layered with fresh veggies and tahini sauce, this easy-to-follow recipe is perfect for family dinners or festive gatherings. Get ready to impress your taste buds with this delightful meal!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup plain yogurt
- 4 garlic cloves, minced
- 2 tbsp lemon juice
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp turmeric
- Salt and pepper to taste
- 3 tbsp tahini (for sauce)
- Fresh vegetables (tomatoes, cucumbers, lettuce) for serving
- Pita bread or flatbreads
Instructions
- Prepare the marinade: In a bowl, mix yogurt, minced garlic, lemon juice, cumin, paprika, turmeric, salt, and pepper until smooth.
- Marinate the chicken: Coat the chicken thighs in the marinade and refrigerate for at least an hour or overnight for deeper flavor.
- Preheat grill or oven: Heat grill to medium-high or set oven to 425°F (220°C).
- Cook the chicken: Grill each side for about 6-8 minutes or roast in the oven for 25-30 minutes until internal temperature reaches 165°F (75°C).
- Prepare toppings: Chop fresh vegetables and mix tahini with lemon juice and water until smooth.
- Assemble: Slice cooked chicken and layer it in warm pita bread with vegetables and tahini sauce. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, let the chicken marinate overnight. Substitute chicken thighs with lamb or chickpeas for a vegetarian option. Experiment with spices like smoked paprika or cayenne pepper for extra kick.