Imagine yourself at a cozy family gathering, the aroma of baked pasta filling the air. Chicken Manicotti Alfredo is not just a dish; it’s a warm embrace on a plate. Each bite offers creamy goodness wrapped around tender chicken, and that first forkful? Pure euphoria.
Every time I whip up this delightful meal, I’m transported back to my childhood kitchen, where my mom’s laughter echoed as we stuffed manicotti together. It’s perfect for family dinners or those nights when you need comfort food to lift your spirits. Get ready for an adventure in flavor that will make your taste buds dance!
Why You'll Love This Recipe
- This Chicken Manicotti Alfredo is a breeze to prepare, perfect for weeknight dinners or special occasions
- Its rich, creamy sauce and cheesy filling create a mouthwatering experience
- The vibrant presentation makes it an eye-catching centerpiece on your dining table
- Plus, it’s versatile enough for any protein lover!
I remember the first time I made Chicken Manicotti Alfredo for my friends; they couldn’t stop raving about how creamy and delicious it was! For more inspiration, check out this delicious lunch options recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Manicotti Pasta: Choose large tubes for easy filling with chicken and cheese.
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many people you’re feeding.
Alfredo Sauce: Opt for homemade or store-bought; both work wonders in this recipe.
Ricotta Cheese: This creamy cheese adds richness to the filling; always check for freshness before using.
Parmesan Cheese: Grate fresh Parmesan for maximum flavor and sprinkle generously over the top before baking.
Fresh Basil or Parsley: Fresh herbs elevate the dish; either works beautifully as a garnish.
Garlic Powder: This adds depth to the filling and enhances the overall flavor profile.
Salt and Pepper: Essential seasonings to balance all flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Manicotti Alfredo
Cook the Manicotti Pasta: Bring a large pot of salted water to a boil. Cook manicotti according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Prepare the Chicken Filling: In a skillet over medium heat, cook chicken until golden brown and cooked through, about 6-8 minutes per side. Shred or dice into small pieces once cooled.
Create the Cheese Mixture: In a mixing bowl, combine ricotta cheese, half of the Parmesan cheese, garlic powder, salt, pepper, and shredded chicken. Stir until well blended; this will be the deliciously creamy filling.
Fill the Manicotti Tubes: Using a piping bag or spoon, carefully stuff each manicotti tube with the chicken and cheese mixture. Don’t be shy; pack them well!
Assemble with Sauce: Spread half of the Alfredo sauce in a baking dish. Arrange filled manicotti on top and pour remaining sauce over them. Sprinkle with leftover Parmesan cheese.
Bake to Perfection!: Preheat oven to 350°F (175°C). Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
Now you have an irresistible Chicken Manicotti Alfredo ready to impress everyone at your dinner table! Serve hot with fresh basil or parsley sprinkled on top for that extra touch of elegance. For more inspiration, check out this more dinner recipes recipe.
This delectable dish not only fills your belly but also warms your heart—perfect for creating new memories around the dinner table!
You Must Know
- This Chicken Manicotti Alfredo recipe combines creamy goodness with a delightful crunch
- The warmth of the baked pasta fills your kitchen with an irresistible aroma, making it perfect for gatherings or cozy family dinners
- Don’t forget to savor each cheesy bite!
Perfecting the Cooking Process
Start by searing the chicken first, then cook the manicotti while preparing that luscious Alfredo sauce for a seamless cooking experience.
Add Your Touch
Feel free to swap in spinach or roasted red peppers for extra flavor. A sprinkle of fresh herbs can elevate the dish beautifully.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Reheat in the oven at 350°F for 20 minutes to retain creaminess.
Chef's Helpful Tips
- To achieve perfectly cooked manicotti, avoid overstuffing them; they need room to expand
- Using freshly grated cheese enhances flavor and meltability
- Always taste your sauce before adding salt; flavors deepen as it cooks
Sometimes, I make this dish when friends come over, and their delighted reactions remind me why I love cooking so much.
FAQ
Can I use store-bought Alfredo sauce for Chicken Manicotti Alfredo?
Absolutely! Store-bought sauces save time and still taste delicious in this recipe.
What type of cheese works best for Chicken Manicotti Alfredo?
Ricotta cheese mixed with mozzarella provides a creamy texture and rich flavor that’s hard to beat.
How can I make Chicken Manicotti Alfredo healthier?
Consider using whole wheat manicotti and adding veggies like zucchini or bell peppers for extra nutrition.
Chicken Manicotti Alfredo
- Total Time: 1 hour
- Yield: Serves 4
Description
Chicken Manicotti Alfredo is a comforting classic that brings family together. This creamy dish features tender chicken enveloped in manicotti pasta, all smothered in a luscious Alfredo sauce. Perfectly baked until golden brown, it’s a delightful blend of flavors and textures that will make your taste buds sing. Whether for a family dinner or special gatherings, this recipe is sure to impress!
Ingredients
- 12 large manicotti pasta tubes
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup grated fresh Parmesan cheese (divided)
- ¼ cup fresh basil or parsley (for garnish)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook manicotti according to package instructions until al dente, then drain.
- In a skillet over medium heat, cook chicken for 6-8 minutes per side until fully cooked. Shred or dice once cooled.
- In a bowl, combine ricotta, half the Parmesan, garlic powder, salt, pepper, and shredded chicken.
- Stuff each manicotti tube with the chicken mixture using a piping bag or spoon.
- Spread half the Alfredo sauce in a baking dish; place filled manicotti on top and pour remaining sauce over them. Sprinkle with the rest of the Parmesan.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 manicotti (approx. 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: To add veggies, consider incorporating spinach or roasted red peppers into the filling. For added freshness, top with extra herbs before serving. Store leftovers in an airtight container; reheat at 350°F for about 20 minutes.
