Description

Chicken Korma is a delightful dish that envelops your senses with its creamy sauce and aromatic spices. This comforting recipe features tender chicken simmered in a rich coconut milk base, making it perfect for family dinners or special occasions. Served with warm naan or fluffy basmati rice, Chicken Korma is sure to impress your guests and leave them craving more.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1-inch piece fresh ginger, grated
1 large onion, diced
1 cup full-fat coconut milk
2 tbsp korma spice mix
½ cup fresh cilantro, chopped (for garnish)
2 tbsp lemon juice

Instructions

Prepare the ingredients: Dice the onion, mince the garlic, and grate the ginger. Chop cilantro and set aside.
Sauté the aromatics: Heat oil in a large skillet over medium heat. Add diced onions and cook until golden brown (5-7 minutes).
Add garlic and ginger: Stir in minced garlic and grated ginger; sauté for about 1 minute until fragrant.
Cook the chicken: Add chicken breasts to the pan, season with salt and pepper, and cook until they turn white on all sides (5-10 minutes).
Combine coconut milk and spices: Pour in coconut milk and sprinkle korma spice mix; stir well and let simmer for about 20 minutes.
Finish with freshness: Just before serving, stir in chopped cilantro and lemon juice for a flavorful finish.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 6g
Sodium: 550mg
Fat: 18g
Saturated Fat: 14g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 40g
Cholesterol: 120mg

Keywords: - For added richness, marinate the chicken for at least an hour before cooking. - You can substitute yogurt for coconut milk for a different flavor profile or add spinach to enhance nutrition.