Description
Chicken gizzards may be an overlooked ingredient, but this recipe transforms them into a savory delight that’s perfect for any meal. Tender gizzards are sautéed with aromatic onions and garlic, then simmered in rich chicken broth and spices for a comforting dish bursting with flavor. Whether it’s for a family dinner or impressing guests, this easy-to-follow recipe is sure to become a favorite!
Ingredients
Scale
- 1 lb chicken gizzards
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp kosher salt
Instructions
- Clean the chicken gizzards under cold water, trimming excess fat and membranes. Pat dry.
- In a skillet over medium heat, add olive oil until shimmering. Sauté onions until translucent (about 5 minutes), then stir in minced garlic until fragrant.
- Add cleaned gizzards and cook for about 8 minutes until golden brown on all sides.
- Sprinkle in smoked paprika, black pepper, and salt, stirring well.
- Pour in chicken broth to cover the gizzards. Bring to a simmer, cover, and cook for about 20 minutes until tender.
- Remove the lid and let the liquid reduce for another 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Various
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: - For added flavor, substitute smoked paprika with cayenne pepper for heat or add honey for sweetness. - Incorporate vegetables like bell peppers during the sautéing process for extra texture.