Description

Indulge in the flavors of pizza without the guilt with Chicken Crust Pizza. This innovative dish transforms boneless chicken breasts into a savory, crispy crust topped with melty cheese and your favorite toppings. Perfect for those on low-carb diets or anyone looking to enjoy a healthier pizza option, this recipe is both satisfying and simple to make. Whether you’re hosting a family dinner or enjoying a cozy night in, Chicken Crust Pizza will impress and delight every palate.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 pound)
1 cup shredded mozzarella cheese (preferably fresh)
2 large eggs
1 tsp garlic powder
1 tsp Italian seasoning
1 cup your favorite pizza sauce
Toppings of choice (pepperoni, veggies, etc.)
¼ cup grated Parmesan cheese

Instructions

Preheat your oven to 425°F (220°C).
In a food processor, blend chicken breasts until finely ground.
In a mixing bowl, combine ground chicken with mozzarella cheese, eggs, garlic powder, and Italian seasoning. Mix until well combined.
Line a baking sheet with parchment paper and spread the chicken mixture into a circular shape about ½ inch thick.
Bake for 15-20 minutes until golden brown and crispy around the edges.
Remove from oven and spread pizza sauce on top. Add cheese and desired toppings before baking for an additional 10-15 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 2g
Sodium: 650mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 30g
Cholesterol: 130mg

Keywords: For extra crispiness, bake the crust longer before adding toppings. Experiment with different cheeses like cheddar or add your favorite vegetables for added nutrition. Store leftovers in an airtight container in the fridge for up to three days.