Description
Chicken Cordon Bleu Sliders are a delightful twist on a classic favorite, perfect for any occasion. These bite-sized treats feature juicy chicken breasts rolled with savory ham and gooey Swiss cheese, all encased in crispy panko breadcrumbs. They’re quick to prepare and sure to impress your guests or family at game nights, gatherings, or cozy dinners. Serve them warm with your favorite sides for an unforgettable culinary experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz sliced ham
- 8 oz Swiss cheese (thinly sliced)
- 12 slider buns (soft brioche recommended)
- 1 cup panko breadcrumbs
- 1 egg (for egg wash)
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Flatten chicken breasts with a meat mallet for even cooking.
- Layer each chicken breast with sliced ham and Swiss cheese, then roll tightly.
- Prepare an egg wash by whisking the egg with a splash of water. Dip each chicken roll in the egg wash, then coat with panko breadcrumbs.
- Place the rolled chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Slice slider buns in half and spread mustard on each side. Cut each baked chicken roll into bite-sized pieces and place them on the buns.
- Serve immediately for best flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For added flavor, consider seasoning the panko breadcrumbs with garlic powder or Italian herbs. - You can substitute ham with turkey or add spinach for extra nutrition.