Description
Chicken Asado is a flavor-packed dish that brings together tender chicken thighs marinated in a delightful blend of soy sauce, garlic, and brown sugar. This easy recipe promises a savory explosion in every bite, making it perfect for family dinners or special occasions. With its sweet and tangy notes, Chicken Asado is best served alongside fluffy rice or fresh vegetables. Dive into this culinary adventure and impress your loved ones with a meal that’s as comforting as it is delicious.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 1/3 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 1 teaspoon black pepper
- 1 medium onion, sliced
Instructions
- In a bowl, mix soy sauce, brown sugar, minced garlic, vinegar, and black pepper until well combined.
- Coat the chicken thighs with the marinade and refrigerate for at least one hour (overnight is ideal).
- Preheat a skillet over medium-high heat and add a drizzle of oil.
- Cook the marinated chicken in the skillet until golden brown on both sides (about 5 minutes per side).
- Add sliced onions to the skillet during the last few minutes of cooking.
- Ensure the chicken reaches an internal temperature of 165°F before serving with rice or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added heat, include red chili flakes in the marinade. Substitute chicken with pork or beef; adjust cooking times accordingly.