Description

Chicken Alfredo Lasagna Rolls are the ultimate comfort food, combining tender lasagna noodles wrapped around a creamy filling of succulent chicken and rich Alfredo sauce. Topped with gooey mozzarella and baked to golden perfection, this dish transforms any meal into a delightful occasion. Perfect for family dinners or impressing guests, these rolls are easy to make and even easier to enjoy.

Ingredients

Scale

9 no-boil lasagna noodles
3 cups cooked, shredded boneless, skinless chicken breasts
2 cups fresh spinach
2 cups Alfredo sauce
1 ½ cups shredded mozzarella cheese
½ cup freshly grated Parmesan cheese
1 tsp garlic powder
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Cook lasagna noodles according to package instructions; drain and set aside.
In a skillet, heat olive oil over medium heat. Sauté chicken until cooked through (about 7-10 minutes), then add spinach until wilted.
In a bowl, mix chicken and spinach with half of the mozzarella, garlic powder, salt, pepper, and half of the Alfredo sauce.
Lay out each noodle, spoon two tablespoons of filling on each, and roll tightly.
Spread remaining Alfredo sauce in a baking dish; place rolled noodles seam-side down.
Top with remaining mozzarella and Parmesan cheese.
Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until bubbly and golden.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 roll (150g)
Calories: 380
Sugar: 4g
Sodium: 750mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: For added nutrition, consider incorporating other vegetables such as mushrooms or bell peppers into the filling. You can substitute chicken with shredded turkey or sautéed mushrooms for a vegetarian option.