Description

Chewy Snickerdoodles are the ultimate comfort cookie, blending a soft, chewy center with a slightly crisp outer layer. Infused with warm cinnamon and a hint of tang from cream of tartar, these cookies are perfect for any occasion—whether it’s a cozy night in or a festive gathering. With just the right amount of sweetness, each bite melts in your mouth, leaving you craving more. These easy-to-make treats promise to fill your kitchen with irresistible aromas, making them an instant favorite among family and friends.

Ingredients

Scale

2 3/4 cups all-purpose flour
1 tsp baking soda
2 tsp cream of tartar
1/2 tsp salt
1 cup unsalted butter, room temperature
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs, room temperature
3 tbsp granulated sugar (for coating)
1 tbsp ground cinnamon (for coating)

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, cream of tartar, and salt.
In another bowl, beat the butter with granulated and brown sugars until light and fluffy.
Add eggs one at a time, mixing well after each addition until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined.
In a small bowl, mix granulated sugar and cinnamon for rolling.
Scoop tablespoon-sized portions of dough into the cinnamon-sugar mixture until coated.
Place on baking sheets spaced apart and bake for 10-12 minutes or until edges are golden but centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 1g
Cholesterol: 25mg

Keywords: - Use room temperature butter for easier creaming. - Consider adding chocolate chips or swapping vanilla extract for almond extract for variations. - To maintain cookie shape while baking, chill dough before placing it in the oven.