Description
Chewy Pumpkin Chocolate Cookies combine the warmth of pumpkin with the richness of chocolate to create a delightful treat perfect for any occasion. These cookies are soft and chewy, enveloped in an inviting aroma that fills your kitchen with hints of autumn. Easy to make, they are a hit at gatherings and are sure to impress friends and family alike. Enjoy them warm or chilled, as a sweet snack or dessert!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 2 tsp cinnamon
- ½ tsp nutmeg
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix sugars and melted butter until smooth; add pumpkin puree, eggs, and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in the chocolate chips.
- Drop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture, consider substituting chocolate chips with nuts or dried fruits. Adjust spices according to your taste preference; more cinnamon or a hint of ginger can elevate flavors. Allow cookies to cool before transferring them to avoid breaking.