Description

Indulge in the ultimate dessert experience with this Cherry Chocolate Cake, featuring moist layers of rich chocolate cake complemented by sweet, tart cherries and finished with a glossy chocolate ganache. Perfect for birthdays, anniversaries, or any celebration, this cake will not only satisfy your sweet tooth but also impress your guests with its stunning presentation and delightful flavor.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ cups granulated sugar
1 ½ tsp baking powder
½ tsp salt
3 large eggs (room temperature)
1 cup whole milk
½ cup vegetable oil
1 cup pitted cherries (fresh or thawed if frozen)
1 cup chocolate ganache (made from heavy cream and chocolate chips)

Instructions

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
In a bowl, mix flour, cocoa powder, baking powder, and salt.
In another bowl, blend sugar and vegetable oil. Add eggs one at a time until creamy.
Gradually combine dry ingredients with wet ingredients, alternating with milk until just mixed.
Fold in the cherries gently.
Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (108g)
Calories: 370
Sugar: 28g
Sodium: 160mg
Fat: 17g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 5g
Cholesterol: 60mg

Keywords: For added richness, consider using dark chocolate in your ganache. Incorporate nuts for extra crunch or add vanilla extract for enhanced flavor. Let the cake cool completely before frosting to prevent melting.