Description

Cherry Chip Cake is a delightful dessert that beautifully combines the sweetness of cherries with a light and fluffy cake. Perfect for any celebration or just a sweet treat, this cake is not only visually stunning but also easy to make. With vibrant cherry chips and a luscious whipped cream topping, each bite offers a burst of flavor that will leave your taste buds dancing. Whether you’re hosting a party or indulging in a personal treat, Cherry Chip Cake is sure to bring smiles and joy to your table.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
½ tsp salt
½ cup unsalted butter, softened
3 large eggs
1 cup milk
1 cup cherry chips
Whipped cream (for topping)
Fresh cherries (for garnish)

Instructions

Preheat oven to 350°F (175°C) and grease two round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate this into the wet mixture, alternating with milk.
Gently fold in cherry chips.
Pour batter into prepared pans and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
Cool in pans for 10 minutes before transferring to wire racks. Layer with whipped cream and garnish with fresh cherries.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (94g)
Calories: 280
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For enhanced flavor, consider adding almond extract or lemon zest. Substitute cherry chips with strawberries or blueberries for delicious variations.