Description
Cherry and limon ricotta pancakes are a delightful way to elevate your breakfast experience. These fluffy, light pancakes are infused with the sweet-tart flavor of cherries and zesty limon, making them a perfect treat for any brunch gathering or cozy family morning. Imagine the aroma filling your kitchen as you serve up these golden stacks drizzled with syrup. Quick to prepare and irresistibly delicious, they’re sure to become a new favorite in your recipe collection.
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh cherries, chopped
- Zest of 1 limon
- 3/4 cup whole milk
- 2 large eggs
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine ricotta cheese, milk, eggs, and limon zest until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in the chopped cherries.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter per pancake and cook until bubbles form on top before flipping.
- Serve warm with additional cherries or syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 300
- Sugar: 10g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 75mg
Keywords: Let the batter rest for about 10 minutes for even fluffiness. Experiment with different fruits like blueberries or raspberries for variety. Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster or skillet.