Description

Cheesy Zucchini Ricotta Bake is a comforting yet healthy dish that marries creamy ricotta with tender zucchini, enveloped in layers of gooey cheese. This delightful bake is perfect for family gatherings or cozy dinners at home, evoking memories of cherished moments shared over hearty meals. With its vibrant colors and rich flavors, this dish not only satisfies your taste buds but also makes a stunning centerpiece on any table.

Ingredients

Scale

3 medium zucchinis (sliced thinly)
1 cup whole-milk ricotta cheese
1 large egg
1 ½ cups shredded mozzarella cheese (divided)
½ cup freshly grated Parmesan cheese
¼ cup fresh basil (chopped)
Salt and pepper (to taste)

Instructions

Preheat your oven to 375°F (190°C).
Slice the zucchinis thinly and sprinkle with salt; let sit in a colander for 10 minutes to remove excess moisture.
In a large bowl, mix together ricotta, egg, half of the mozzarella, basil, salt, and pepper until smooth.
Layer half of the zucchini slices in a greased baking dish. Spoon half of the ricotta mixture over the zucchini. Repeat with remaining zucchini and ricotta.
Top with the remaining mozzarella and sprinkle with Parmesan cheese.
Bake for 30-35 minutes or until bubbly and golden brown. Let cool for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 180g)
Calories: 220
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 12g
Cholesterol: 60mg

Keywords: - You can substitute zucchinis with eggplant or spinach for different flavors. - For added spice, consider mixing in red pepper flakes or using smoked cheese varieties. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.