Description

Cheesy Steak and Potato Bake is a comforting casserole that combines tender steak, creamy cheese, and roasted potatoes into one delicious dish. With its golden crust and rich flavors, this recipe is perfect for family gatherings or cozy nights at home. Easy to prepare and customizable with your favorite veggies, it guarantees satisfaction with every bite. Get ready to impress your guests while filling your kitchen with an irresistible aroma!

Ingredients

Scale

1 lb Sirloin or Ribeye Steak
4 medium Yukon Gold Potatoes (sliced thin)
2 cups sharp Cheddar Cheese (shredded)
1 cup Heavy Cream
1 large Yellow Onion (chopped)
3 cloves Garlic (minced)
1 tsp Salt
1/2 tsp Black Pepper
1 tsp Dried Thyme

Instructions

Preheat oven to 375°F (190°C).
Peel and slice the potatoes into thin rounds (about 1/8 inch thick).
In a skillet over medium heat, sauté chopped onions in butter until translucent. Add minced garlic and cook for an additional minute.
Season the steak with salt and pepper, then sear in the skillet until browned but not fully cooked.
In a greased baking dish, layer half of the potatoes followed by half of the onion-garlic mixture and half of the steak. Repeat layers.
Pour heavy cream over the top layer and sprinkle shredded cheddar cheese generously.
Bake for 45-50 minutes until bubbly and golden brown on top. Let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 445
Sugar: 2g
Sodium: 750mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 85mg

Keywords: - For added flavor depth, consider mixing cheeses like mozzarella with cheddar. - Substitute steak with chicken or add vegetables such as mushrooms or zucchini for variety. - Store leftovers in an airtight container for up to three days; reheat in the oven for crispy results.