Description

Cheesy Scalloped Potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, creamy cheese sauce. This dish is perfect for gatherings and holiday feasts, enticing everyone with its golden crust and melty interior. With minimal effort required, you can create a visually stunning centerpiece that will have your guests coming back for seconds.

Ingredients

Scale

2 lbs russet potatoes, peeled and thinly sliced
2 cups heavy cream
2 cups shredded aged cheddar cheese
2 cloves garlic, minced
4 tbsp unsalted butter
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and grease a large baking dish with butter or nonstick spray.
Layer half of the sliced potatoes in the dish, followed by half of the heavy cream, minced garlic, salt, pepper, and half of the cheddar cheese.
Repeat with the remaining ingredients, finishing with a layer of cheddar cheese on top.
Cover with aluminum foil and bake for 45 minutes. Remove the foil for the last 15 minutes to achieve a golden brown crust.
Allow to sit for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 400
Sugar: 3g
Sodium: 500mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 9g
Cholesterol: 80mg

Keywords: Add fresh herbs like thyme or rosemary for an aromatic twist. Substitute cheddar with Gruyère or add crispy bacon bits for additional flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.